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Sassicaia Tenuta San Guido

Sassicaia Tenuta San Guido

Legenda, legenda, legenda. Od momentu powstania tego wina W艂osi dumnie patrz膮 w oczy najlepszym producentom z Bordeaux. Co roku fantastyczne noty od prasy...w tym szczeg贸nie dobre!

Indeks: ZZZZZZ

cena pocz膮tkowa: 2聽399,00 z艂

2聽159,10 z艂
Najni偶sza cena w okresie 30 dni przed promocj膮: 2聽399,00 (-10%)

Bolgheri DOC
Tenuta San Guido
Rodzaj wina
Cabernet Sauvignon
Cabernet Franc
750 ml
Zawarto艣膰 alkoholu
Wysy艂ka w ci膮gu
24 h ( w dni robocze )
Oceny prasy
Robert Parker 98
falstaff 100
Wine Spectator
98 pkt

Opis smakowy

Sassicaia ma g艂臋boki, intesywny rubinowy kolor. Elegancki i intensywny aromat czerwonych i czarnych owoc贸w o niespotykanej g艂臋bi z 艣wietnie zintegrowanymi nutami s艂odkawymi. W ustach wszystkie 艣wietnie pouk艂adane, z艂o偶one i eleganckie. Niesamowicie d艂ugie. Tego wina nie rozk艂ada si臋 na czynniki - ono jest kompletne.

Proces produkcji

85 Cabernet Sauvignon + 15% Cabernet Franc. 24 miesi膮ce w barrique (1/3 nowych ) + dojrzewanie 6 miesi臋cy w butelce.聽


Robert Parker 98 pts:

The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.

Decanter 100 pts:聽

Sassicaia 2019 spent 25 months in oak (one-third new). 鈥榃e are going longer in oak in the past few years,鈥 said Carlo Paoli, managing director of Tenuta San Guido. Quite pale in the glass, the nose is extremely graceful and intense with a lavender note enhanced by restrained bramble fruits, fermented citrus peel, an intense violet aroma and graphite minerality in depth. The attack is soft and full, the flavor savoury and cedary through to the finish, with integrated velvety tannins and lifted acidity. A perfectly woven structure is bound with signature freshness and fruit vibrancy, making this one for the long haul.

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