Opis smakowy:
Delikatny zapach truskawek, ziół i młodej skóry. Napięte i żywe na podniebieniu owoce Sangiovese są bardzo precyzyjnie zniuansowane, otoczone silnymi, ale bynajmniej nie agresywnymi taninami. Długie i okrągłe na podniebieniu, o niezwykłej świeżości i pogodzie. Będzie nadal zyskiwać w ciągu najbliższych kilku lat w miarę dojrzewania w butelce.
Proces produkcji
Po 15-dniowej fermentacji wino przelane jest do francuskich i sławońskich beczek na 13 miesięcy.
Prasa
Robert Parker Wine Advocate:
"There is a lot of buzz surrounding the untapped potential of the Rosso di Montalcino appellation, so when you get a new wine from a headline estate like Casanova di Neri, you can really start to bank on that potential. The hope is that many more will forge forward in this direction, giving greater definition and identity to this Brunello-adjacent entry-level wine. The Casanova di Neri 2018 Rosso di Montalcino Giovanni Neri offers a pure window onto Sangiovese from this hamlet in southern Tuscany. Indeed, the grape here is called Brunello or "Sangiovese Grosso" precisely because it tends to offer dark ("bruno") fruit flavors and rich intensity in its most natural state. This is a naked and transparent wine that allows you to accurately taste the so-called bruno in Sangiovese without too many extra bells or whistles. There are savory and wild characteristics with forest fruit, bitter almond, dried herb and balsam herb. That initial wave of aromatics is followed by tilled earth and subtle spice. The wine is named after Giacomo Neri's father, who shares the name Giovanni with his grandson."
Dostępny
