Proces produkcji:
Produkcja wina odbywa się w dużych betonowych kadziach, starzenie w betonowych i drewnianych, oraz w dębowych beczkach.
Opis smakowy:
Aromaty jeżyn i czereśni z lawendą, cedrem i nutami goździków, białego pieprzu. W ustach średnie ciało z ultra-drobnymi taninami i pięknym, kremowym wykończeniem.
Prasa:
Wine Advocate Robert Parker. 93 pkt: The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year.
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