Opis smakowy
2013 Capanna Brunello di Montalcino Riserva ma głęboko rubinowy, mocny, żywy kolor. Nas jest bardzo intensywny i złożony, owocowy i pikantny, z czerwonymi owocami, dżemem i lukrecją. Duży potencjał. Świetna struktura kwasowość, dobrze podparta miękkimi taninami. Niezwykle długie i trwałe.
Sugestie kulinarne
Połącz z pieczonym czerwonym mięsem, dziczyzną i bardzo dojrzałymi serami.
Prasa
Robert Parker's Wine Advocate: The 2013 Brunello di Montalcino Riserva is a beautiful creation that excels both in terms of intensity and complexity. The bouquet is profound and multilayered with thin and delicate layers of fruit that peel back with individual precision and personality. Ripe cherry fruit is carefully balanced against spice, tar and smoke. The wine also offers pretty details of crushed rock and dried garden herb. There's a lot to keep your attention and win your affections.
Wine Spectator: Black cherry and plum flavors form the core in this powerful red, coated by a sheen of resinous oak. Dense and rich, picking up iron, leather and tobacco notes as the long finish plays out. Vibrant, yet the tannins are a bit dry. This will benefit from decanting now.
Decanter 92 pkt: Capanna's Riserva is a selection of the best bunches throughout their 12ha of vines on the Montosoli hill, which usually corresponds to the oldest vines on the steepest sites. In 2013, the harvest lasted from the end of September to mid-October. The nose is very lifted and high-toned, with intense tarragon, orange and strawberry notes. It's difficult to approach at the moment as the palate needs to settle down and allow the ripe, concentrated fruit to digest its substantial tannins and integrate the alcohol.
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