Opis smakowy Sassicaia Tenuta San Guido
Sassicaia ma głęboki, intesywny rubinowy kolor. Elegancki i intensywny aromat czerwonych i czarnych owoców o niespotykanej głębi z świetnie zintegrowanymi nutami słodkawymi. W ustach wszystkie świetnie poukładane, złożone i eleganckie. Niesamowicie długie. Tego wina nie rozkłada się na czynniki - ono jest kompletne.
Proces produkcji
85 Cabernet Sauvignon + 15% Cabernet Franc. 24 miesiące w barrique (1/3 nowych ) + dojrzewanie 6 miesięcy w butelce.
Prasa:
Robert Parker 100 pts:
"Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle."
Decanter 99 pts:
"The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with a firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time.
The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long ageing potential, but you still need to give it more time in bottle."
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