Opis producenta:
"The colour is a deep dark red, perhaps darker than usual at Chateau Musar. The nose is a complex intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, you will find ripe black cherries, figs, damsons-even chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which full-bodied, rich and velvety with very long length. In summary we feel that the 2000 vintage is a serious wine with serious ageing potential but with a very approachable and open style which makes it perfect for drinking now as well as cellaring. Perhaps more Bordeaux like in character than in previous vintages"
Proces produkcji
Starzenie w beczkach z Nevers od 12 do 15 miesięcy, bez filtracji z minimalną ilością siarczynów.
Prasa
“Closer to a fine Bordeaux but it will age gratifyingly well for a very long time. And you can drink it with pleasure now: all that soft, velvety, peppery, spicy, earthy even chocolaty quality is already there in spades.” Simon Hoggart- The Spectator February 2007