Proces produkcji
Sangiovese 95%, Canaiolo Colorino, Malvasia Nera 5%. Fermentacja w kadziach ze stali szlachetnej w temp. 28°-30°, tylko na naturalnych droźdzach, maceracja 25 dni, dojrzewanie w 25 i 30 hl beczkach z dębu francuskiego.
Opis smakowy
Rubinowa suknia z purpurowymi refleksami, aromaty dojrzałych wiśni, śliwek i leśnych owoców, z akcentami wanilii i tytoniu, usta soczyste, owocowe, z posmakiem wiśni i akcentem anyżu, mineralnym niuansem, garbniki spręzyste i typowa dla chianti orzeźwiająca,lekka cierpkośc w końcówce.
Prasa
Selvapiana Chianti Rufina 2013 tasting notes by James Suckling:
"A fresh and clean wine with dried berry, light chocolate and mineral aromas and flavors. Medium to full body, crisp finish. A liveliness and length that Rufina delivers. Lovely brightness. Drink now. Score: 92"
Los Angeles Times recommened Selvapiana Rufina 2013
"Selvapiana is one of the best estates in Chianti Rufina (a subzone of Chianti), and consistently turns out first-rate Sangiovese-based reds. A deep ruby in color, the 2013 Selvapiana Chianti Rufina is a classic, tasting of dried cherries and plums, mushrooms and herbs. A great everyday red to keep on hand for pasta nights and grilled skirt steak or pork chops. Some of the excellent 2012 is still around, too."
The Wine Enthusiast September 2015
“93 Selvapiana 2013 Chianti Rufina. Elegant and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It’s well balanced, with supple tannins and bright acidity. Drink through 2018"Fs
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