Opis smakowy
Rubinowy kolor z granatowymi refleksami, bardzo intensywny nos z nutami dojrzałych czerwonych owoców, wanilii, tytoniu, skóry i cedru. Ciepły, wyważony smak z aksamitnymi gładkimi taninami i długą koncówką.
Proces produkcji
Ręczny zbiór gron z co najmniej 20 - letnich krzewów, 15 dniowa fermentacja w kontrolowanej temperaturze 25° -
28°C, dojrzewanie 3 lata w 30-50 hektolitrowych beczkach z francuskiego dębu, a następnie w butelkach.
Prasa:
The Wine Advocate - "Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong." ROBERT PARKER
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