Opis smakowy:
Aromat jest bardzo złożony, każda odmiana ma swoją piętno: czerwone jagody z Pinot Noir, kwiaty z Chardonnay, akacja i biała trufla z Arbane oraz kandyzowane jabłko z Petit Meslier to główne wyróżniające się zapachy w tym wyjątkowym Champagne. Smak jest bardzo delikatny, ale mocny i pozostaje kremowy./p>
Propozycje kulinarne:
Idealny aperitif. Do foie gras lub z kanapkami z łososia.
Prasa:
Robert Parker 94 pkt:
Disgorged in February 2017 with no dosage, this bottle of the NV Brut Nature Premier Cru Les Houtrants Complantés derives from the 2012 triage, and consists of a blend of reserve wines from 2008 to 2011 that were aged in magnum. Les Houtrants is a precocious lieu-dit in Cumières that Geoffroy planted with a field blend of Pinot Noir, Pinot Meunier, Chardonnay, Arbanne and Petit Meslier in 2004. The wine wafts from the glass with a subtle but complex bouquet of white currants, smoke, wet stones, warm biscuits and verb, followed by a medium to full-bodied, fine-boned and tensile palate that's exquisitely balanced, its bright spine of acidity cloaked in just enough vibrant flesh and texture to avoid any hint of asperity, concluding with a searingly chalky finish. Intellectually stimulating and compulsively drinkable in equal measure, it's a pity that only a tiny number of bottles are produced.
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